Poncelet cheeses It is not just any cheese factory. Move two thousand five hundred kilos of the best cheese among its shop (located in Madrid, But also online), on restaurant and tuning cave. It was born to make known the broad Spanish cheese culture. The merger between quality e technological innovation It allows them to overcome different crises. If you are passionate about cheese, you could even drop by the cave. It is from this passion that a Spanish reference for the sale of cheese with international projection.
Poncelet cheese moves like a fish in water
Yolanda Segura is its founder. He has known how to move like a fish in water between the ups and downs of the market. Weathered the 2008 crisis the best he could and is currently transforming the model. Recognize that in these fifteen years has improved the cheese culture among customers and also the technology in suppliers. Your business has required some innovation after the state of alarm. From now on they offer a nature menu created by the chefs Andres Madrigal y Carlos Sierra. Talk about dishes with history and future. It is also very likely that they make the jump to systems of delivered.
What does Poncelet cheese offer
The catalog of Poncelet cheeses impress anyone. You can find the cheese that you like the most among the different sections. Offer cheese from four animals, twelve countries, five intensities and six maturation levels. The fourth animal is the buffalo, in case you were in doubt. Its intensity can range from cool to very strong. Just as the maturation goes from the fresh to the very old. Their offer is not limited to cheeses, as they also give pairing courses.
The best-selling cheeses highlighted on their website are all French. Some examples of these six are cheese brieu de meaux y Racotin Fermiere. Its offer of accessories. Among them we find boards, cutters, merchandising various, graters, knives ... This is undoubtedly a good place to buy the electrical appliances to prepare squeegee y fondue. We warn that they are not cheap.
The working method of Poncelet cheeses it is peculiar. They buy the young cheeses and then go to the ripening rooms on wooden shelves. There they are turned, oiled by hand or treated as appropriate. Once they are ready, they go to the store or the bar. The fifteen percent sold to other premises.
World prestige
Its recognition is not limited to the Spanish sphere. In 2018 his store was declared the sixth best cheese dairy in the world. This honor was awarded by the annual reference supplement Cheese Buyer from the prestigious British publication Specialty Food. This magazine is in constant contact with owners of delicatessens, farms, canteens and cheese shops. Seeks to translate the concerns of independent food retailers.
Poncelet Select Point is the aforementioned store Poncelet cheeses. It opened in 2004 in the Argensola street in Madrid. Its main objective was to promote the great tradition cheese from our country. It fulfilled its objective by becoming an international benchmark. The cheese factory grew and opened a Cheese Tuning Center in 2009. It is the only one in Spain. In 2011 was born Poncelet Cheese Bar. Poncelet's philosophy consists in spreading the whole cheese culture. They are doing well with this diversification.
Constant talent search
The brand continues its search for artisans y Livestock farmers that they respond to your philosophy. It is also open at new technologies., as we have seen. The client can receive all the audiovisual information at the moment. The store's cheese preservation system has also been renewed. In this way, the conditions of the maturation cave de Poncelet cheeses. It is also a company concerned with aesthetics.
All the interior designers Maica Gual y Carolina Diaz They have completely changed the decoration of the store. The furniture comes from the hand of the prestigious cabinetmaker Marcos Palomo in solid French oak wood. As we can see, the details are taken care of as much as possible. The decoration abounds with plant elements that recall the origin of the star product. Cheese is much more than food for Poncelet's team. Is a experience that you can enjoy if you are a cheese lover.
