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Torres Brandy's summer cocktails

From Brandy Towers They suggest 4 summery and refreshing cocktails to easily prepare at home and surprise your guests. Its versatility and aromatic richness make it ideal for cocktails, with great classics such as Old Fashioned, Boulevardier or Sidecar, or more daring new creations. Here you will find 4 easy-to-prepare proposals to enjoy this summer in good company:

 

Towers 20 & Ginger Beer

EIt is the most awarded brandy of Torres Brandy. A brandy chosen for several years as the Best Brandy in the World in competitions such as the International Wine & Spirit Competition. Combine it with Ginger Beer, It will surprise you!

Preparation: fill a tall glass with ice, add 50 ml of Torres 20, 10 ml of freshly squeezed lemon juice and complete the mixture with Ginger Beer and two drops of Angostura. Decorate with orange peel.

High Light Towers On The Beach

It is the first crystalline brandy made in Barcelona. It has a fruity and delicate flavor that will not leave you indifferent. Take it on the rocks or combined with Sprite or 7Up for a very refreshing result.

Preparation: use a tall glass with ice, add 50 ml of Torres Alta Luz and complete with Sprite or 7Up. Stir gently and decorate with lemon peel.

Towers 15 and Ginger Ale

Torres 15 is a versatile and delicate brandy, created especially for cocktails. Pair it with Ginger Ale for a mix citric and sweet with spicy notes of ginger, very refreshing and energetic.

Preparation: use a tall glass with ice, add 50 ml of Torres 15, the squeezed juice of a lemon and complete with Ginger Ale. Stir gently and garnish with a lemon twist.

Towers 10 By Night

One of the most international brandies, which stands out for its balance and aromatic richness. Combine it with Cola to create this sweet cocktail with a subtle fresh and bitter touch that the Angostura gives it.

Preparation: pour 4 drops of Angostura into a tall glass and stir. Discard the liquid in the glass and add 3 or 4 ice cubes and 50 ml of Torres 10. Pour in the Cola, stir gently and garnish with lemon peel.

 

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