Tag: Sheep
Sheep's milk: the one with the most calcium?
A company from Albacete states that sheep's milk has more calcium than cow's milk. You're right! What benefits do we...
Flor de Guía cheese, the power of transhumance
Flor de Guía cheese is one of the star products of the Canary Islands. Its characteristics and method of preparation make it a creamy delicacy.
La Serena cheese, the secret of raw milk
La Serena cheese is a very particular one that also has a PDO. Its unusual production method gives it a spectacular flavor. Find out!
The best cheeses in Carrefour
The French chain has a large selection that, in addition to being of excellent quality, are competitively priced. Discover the best Carrefour cheeses
The best Aldi cheeses: taste countries!
Discover the local and international selection of the best Aldi cheeses in a varied offer of types to travel from your palate to each country.
Wine skin, from ancient times to today
The wine skin is an ancient conservation method that accompanied Don Quixote and Sancho Panza. Find out why it lasts and what is special about it.
Ahuyentalobos cheese, folkloric reinvention
Ahuyentalobos cheese is particular because of its name, presentation and flavor. Discover what concept makes it different and the group behind it: TGT.
La Quesería de Lidl: what is it like and what does it offer?
The chain has presented a new section with tastings of Spanish and international cheeses. We present to you La Quesería de Lidl.
Milky way of milks, how many do you know?
There is a wide variety of this drink but you may not know what they contain to differentiate between them. Here we present the milky way of milk.
Castellano Cheese brand already has its PGI
With sheep's milk, this product from Castilla y León may incorporate the distinctive granted by the European Union. Get to know the Queso Castellano Brand here.
