Excellent and favorable climatic conditions accompanied by geographic location convert certain territories of Central America in suitable for the cultivation of grain. Not just any one but the one with which the delicious liquid known as coffee. In this report we go on a (virtual) trip until cradles of liquid black gold. That which is born in several countries where it has a great economic impact. The quality of the raw material stands out, which they manage to harvest with enormous guarantees and with perfect organoleptic properties. Find out more below!
A distinctive coffee in a tropical zone
Honduras, Costa Rica, Guatemala and Nicaragua can take pride in producing a coffee distinctive in a tropical area where cultivation is significant. For many families that are dedicated to the grain it is a star product that reports even vital income for the local economy. It should be noted that this coffee industry in all of Central America groups more than 10% of world coffee production and export. Now, the most relevant thing is not the quantity, but the quality of its varieties.
The regions of Central America mentioned enjoy unmatched geographical conditions but above all beneficial for coffee cultivation. Obviously each country has its most particular characteristics in that more geographical sense. Thus, we must highlight the areas highlands or plateaus and soils that are influenced by nearby volcanoes. Also some plantations are nourished by other ancient vegetation, in other aspects.
Of course, we cannot ignore that a tropical climate with abundant rains, something that favors the good development of the coffee trees. Besides, the coffee culture it is deeply rooted in the Central American population. Not only for maintaining the traditional work but because that work is delicate. It is endowed with meticulous programs based on pampering and special treatment of grains. Everything to achieve a coffee of great taste and aroma. This is the product that is born from cradles of liquid black gold.
The leader among the cradles of liquid black gold
Among all the producers of Central America, the leader for hosting up to six regions that make up its production network is Honduras. Specifically, in the area of Copan It is a coffee with a sweet aroma with fruity notes, cocoa and caramel. Such is the prestige of this grain that it enjoys its denomination label HWC (Cafes of the Honduran West). And why do you get such a product from such a particular place?
The key is in the mountain, which is also a protagonist in another region: opalach. From this area another coffee is born that is characterized by being acidic but full of fruity flavors (blackberries and native grapes).
Montecillos, Comayagua, Paraíso and Agalta They complete this Honduran coffee production network. As in the first areas described, each of these four also has a distinctive grain. This favors a high and varied range of coffees throughout the country for all tastes.
Rich volcanic soils in Costa Rica
Variety arabica 100% It is characteristic and very frequent in the Tico country that has times of the year with heavy rains but also very dry ones. Now, what is really particular about Costa Rica they are his rich volcanic soils that influence the obtaining of a quality grain with little acidity. It is highly valued and its production in quantity is very limited. Therefore, of this region between the cradles of liquid black gold excellence is based on that aspect.
Photo provided by CATA
High altitude coffee in Guatemala
We transport ourselves to another country of high mountains, mountain ranges and volcanoes. Its fertile and nutrient-rich soils help to harvest coffee trees that grow at a minimum height of 1.500 meters. That added to the tropical climate with its intense intermittent rains result in another of the most valued coffees in the world. Its craftsmanship in processing allows it to maintain its excellent flavor and aroma. Between the cradles of liquid black gold, Guatemala stands out.
Nicaraguan bourbon
Finally, in Nicaragua grains are also born whose most relevant qualities go through a citrus, sweet and floral flavor. Of course, the high amount of caffeine that Nicaraguan coffee contains is another differential value in the market. Variety bourbon It is the most produced in this Central American country and other flavors such as vanilla and chocolate or fruits are even added.
In short, these are the cradles of liquid black gold which is part of the coffee culture in Central America. Exquisite coffees recognized throughout the world come out of the four regions mentioned.
