Home Mushrooms How to preserve mushrooms to enjoy them whenever you want

How to preserve mushrooms to enjoy them whenever you want

Today we explain how to preserve mushrooms to have them available at home throughout the year. The fact that they are a seasonal product does not mean that you cannot taste them in July if you know how to do it. Discover below the ingenious techniques to prevent them from poaching. One of them explains why it is unlucky to pour the shawl. Have you heard anything about this before? Curious!

Seasonal product

El autumn It is the time when all kinds of mushrooms. Many are edible and some of them are considered a real delicacy. In fact, we can enjoy them all year round thanks to the cultivation mushrooms. It is also possible that you collect those that you find in the forest, making sure that they are not poisonous. Here are some useful facts about the National Institute of Toxicology and Forensic Sciences.

mushrooms champignons
Mushrooms

If you pick up a few, they probably won't last long in your kitchen. However, if you come home with a full basket, you will need some way to make them last. And is that both mushrooms as boletus or any other kind of fungus they have a common characteristic. They take little time to go bad. That is why if you want to enjoy them in summer you must find some way to prevent them from spoiling. So, we are going to tell you how to preserve mushrooms correctly. 

Keep them in the fridge

This method is for those who do not want to complicate their lives and have the product for a short time. Because the disadvantage is that it is the less durable since the mushrooms will only hold a week. The first thing to do is make sure that they are not broken or have mold or parasites. Nor should they be limp. The next step is to wash them but not under the tap but with a damp cloth. Under the tap they absorb the water and lose flavor when cooked. In addition, you will remove the dirt with a brush. The last step is to use a opaque paper bag so that sunlight does not enter and moisture does not condense. The bread ones are a good choice.

basket with mushrooms
Basket with mushrooms

How to preserve mushrooms in oil

If you want them to last longer you should try this method. The first thing will be to put them on the fire in a pot covered with water with a jet of vinegar y shawl. Once the water boils, turn off the heat and leave the mushrooms submerged for a few minutes. Finally you must drain them through a strainer to let them dry. After a few hours they will be dry enough to fit into a canning jar. This you fill with soft olive oil.

How to preserve mushrooms in oil / Source: cookpad

Mushrooms in salt and brine

Dropping the salt is a sign of bad augury for how valuable it was in the time of the Romans. At that time it was used as a bargaining chip, since it was necessary to preserve food. Mushrooms are one of them and we are going to show you how you can do it. This method requires a wide container in which you alternate coarse salt layers y mushroom layers.

Instead to prepare the brine you need a pot again. The first will be clean up y chop them up. Then you put them in this boiling pot for seven minutes before removing to drain. In turn, you fill another with water and add 150 grams of salt per liter poured. You let it cool after it boils a bit. Then you put the dried mushrooms in jars and fill them with brine and a teaspoon of vinegar. This will prevent bacteria from damaging your fungi.

The last thing will be to add a olive oil layer and turn the jars upside down. Reversing the containers will help make the emptiness within them. It should be noted that salt, both in this method and in the previous one, has two drawbacks. The first is that before consuming the mushrooms you have to desalinate them. The second is that the salt burns the food a bit and you notice something when you put them in your mouth. Despite this, they will continue to retain their exquisite flavor.

How to preserve mushroom powder

Perfect alternative for dress your dishes. The fundamental part of the process is the drying of mushrooms. For this you must wash and clean as the first step. After that you spread them on a rack, a large cardboard or a sheet without these touching. They should be placed in a dry and ventilated place where you can turn them a couple of times a day. When you touch them and they can crumble, it means that they have dried completely. 

Once dry you can place them in jars for years without spoiling. Despite this you can also pass them through a grinder. Your rice, sauces, pasta and other dishes will gain a lot from this powder. This is the last explanation we give you today about how to preserve mushrooms. However, there are several more. From here we advise you to try the various possibilities offered by this delicious food.

Share