Gonzalez Byass has been positioned as the primera wine cellar from Spain and Europe. Has been in the ranking 'Top 100 Wine Societies of the World 2017'. It is produced by the WAWWJ (World Association of Writers and Journalists of Wines and Spirits).
This success is joined by the one achieved by Noé (DO Jerez), the first Spanish of the ranking 'Wines of the Year 2017' made by the association. This qualification also includes Beronia Reserve 2011, the first wine DOCa Rioja of the list that occupies the sixth position. As well as the jewels from Jerez Matusalem - 8º-, Del Duque - 26º-, Tres Palmas - 45º-, Apóstoles - 48º-, Cuatro Palmas - 63º- and Leonor - 65º.
The merit of González Byass
With a total of 3.923 points and 156 prizes obtained in international competitions, Gonzalez Byass has been erected as the Best Wine Family in Spain. But also of Europe, by achieving the best result in its history in this ranking.
The successes achieved by Bodegas Tio Pepe have been in the International Wine Challenge. Between Bodegas Beronia, Finca Constancia and Cavas Vilarnau in Mundus Vini. With its Viñas del Vero and Beronia Rueda in the Concours Mondial de Bruxelles and Finca Moncloa in the Decanter World Wine Awards.
All of them have led this winery of Jerez origin to occupy the second position of this contest. This classifies in an orderly manner, based on the results obtained in international and national competitions. It does so to wines and winegrowing societies around the world.
Best Spanish wine in the world
Of the results obtained, the one obtained by Noah. It has managed to be, for the second consecutive year, the Best Wine of Spain of the ranking 'Wines of the Year 2017'. Thus, placing himself in the third position. Time, quality and uniqueness mark the personality of this oenological jewel that thrills.
This year after year he manages to captivate the juries of the main international wine events. East Pedro Ximénez Very Old VORS ages for over 30 years in American oak casks. It is an intense sweet wine, with powerful warm aromas of raisined fruit and notes of roasted, coffee and spices.
