Home Gastronomy Colombian gastronomy: savor Cali

Colombian gastronomy: savor Cali

Get to know a city of Colombia flooded with flavor, color and a lot of warmth, it savors Cali. There an explosive mix between gastronomic diversity is generated, from what includes indigenous gastronomy as well as the typical food of the Afro-Colombian community. That of the Pacific coast and also an inevitable European influence, with relevance of Spanish food. Get to know the best delicacies of Colombian gastronomy!

Typical foods of Cali in Colombian gastronomy

Colombian gastronomy

This is one of the typical dishes for those who want know and live Cali, and that stands out more within the Colombian gastronomy. Although in other places it can be prepared with fish, pork, or beef, the typical food is the Chicken stew. It is a thick soup that is very picturesque due to its ingredients, in which the hen is accompanied with potato, bananas greens, yucca and corn on the cob.

It is a delight for travelers who decide live and know Cali, it can be found in many restaurants in the city. It has become one of the most popular Colombian recipes. Even if it's just a plate and it's a Soup, that does not lead us to error, who enjoys a sancocho de gallina in Cali you will not need anything else. It is delicious, an explosion of healthy food, tasty and filling enough.

Atollado rice

Another strong and outstanding dish of the Colombian gastronomy. It is the atollado rice, this dish encompasses and represents all the variants and combinations of the gastronomic tradition in Cali. Since, like Spanish paellas, it can be accompanied with whatever you want.

En Cali the usual thing is that the paddy rice I carried pork ribs, bacon, chicken breast and barbecue sausage. This traditional dish is full of substance, it is preferred by tourists because it leaves a fullness and has a mixture of flavor that is delicious.

Aborrajado Vallunos

The bored vallunos they are delicious and can be eaten at any time of the day. Its recipe and preparation is easy and inexpensive. Carry a banana, egg, flour and a little white cheese, this simple and very traditional food is considered. One of the most typical appetizers of Caleña cuisine.

It is not an easy dish to find in restaurants, but it is worth looking for it, as it is a typical dish of Cali. Ideally, you should find a place where it is served crispy on the outside and with melted cheese on the inside, it is delicious and the glory for the palate.

This city has not only warm and very friendly people, but a few memorable typical dishes for each visitor and they leave a gastronomic footprint in the tourist experience.

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