Uncle Pepe Challenge has opened the registration phase to participate in the 2nd edition that this contest celebrates in Spain. This appointment summons Bartenders professionals from all over the world. With the aim of demonstrating, through unique cocktails, their knowledge about the wines of Jerez and its enormous potential as a star ingredient in cocktail creations.
The competition, which in its first edition in Spain With more than 100 participants, it offers the opportunity to enter the Jerez universe. It aims to demonstrate the talent of Bartenders Spaniards with classic elaborations with these unique wines, as well as introducing new and suggestive proposals in the world of mixology.
This is Uncle Pepe Challenge
To participate in this competition, applicants must be Bartenders active professionals and pass a knowledge test about the wines of Jerez y Gonzalez Byass. In addition, they will have to surprise the jury of the contest, made up of experts from the world of cocktails.
The creation always with a proposal that contains among its ingredients a sherry wine or with a spirit Premium by González Byass, As minimum. From among all those received, the best 10 will be selected to access the national final of the contest. From there then the representative of Spain in the Tío Pepe Challenge International Grand Final. This will take place on May 9 at González Byass winery of Jerez de la Frontera.
If you want to have more information about this contest, you just have to register and check the bases on its website. Likewise, you can learn about different aspects related to wines DO Sherry. As well as everything about Gonzalez Byass. In Great Gourmet Products We have all kinds of articles about these two great recognized of the wine world. Are you going to be left without discovering every detail or novelty?
