The perfect opportunity to savor great and exquisite delicacies typical of the South American continent arrives with the Border Festival. Between the next few days 21 and 24 August, between Uruguay and Brazil, this gastronomic celebration takes place in every sense. It will be the Edition 6 also called Binational Festival of Enogastronomy, in an event that represents the brotherhood between both countries. Learn more about him here!
While in one part of the world with the arrival of summer so do the music festivals, on the opposite side of the globe are the gastronomic. For 3 days there is a party in style. It is a tribute to the senses. Diversity of colors, smells, flavors and culture They are the perfect mixture to live this encounter that encompasses more than 100 activities.
A Frontier Festival of brotherhood
The starting gun will be given on the day 21 at 9.00 hours in the Rivera-Sant'Ana do Livramento International Park. Closure will occur on 24 August. That same day, the celebration of 'Iron and fire' o 'A ferro e fogo', in which you will join people through fire. The culinary art of the Brazilian chef will be put to the test Mark Livi and several guests like the Uruguayan Nilson Víazzo.
The location of the meeting is unique because it is the first binational space in the world. At Border Festival the coexistence between two sister peoples. All this through border gastronomy, the production of wines, olive oil and sheep as factors of tourist and cultural integration.
In the same place the chefs meet, researchers, producers, restaurants, wineries, hotels and interested public. The objective is to enjoy a party that has required the collaboration of some 800 people for your organization
This summer is the time to treasure experiences and allow yourself the luxury of enjoying an authentic gastronomic festival. Approaching the border between two wonderful South American countries as they are Uruguay and Brazil.
