Tag: Uruguay
Uruguay: a shared gastronomic identity
From the famous asado to the peculiar chivito, immerse yourself in the gastronomic history of Uruguay, which mixes creativity with tradition.
Dishes from Uruguay: from capelitis to chajá
With a double Spanish and Italian influence, the wide variety of Uruguayan dishes includes pasta, meat and succulent desserts. Get to know its gastronomy.
Festival Frontera, joint enogastronomy
Between Uruguay and Brazil, from August 21 to 24, the sixth edition of the Frontera Festival is celebrated, an event with more than 100 'gastro' activities.
