Of traditional pastry, in small individual and frozen tubs, the vegan desserts La Veggisserie they are outstanding delicacies within the line good gourmet food Of the brand. Pastry chefs Audrey and Timothée Debièvre Hellio, experts in catering too, prepare them both for restaurants and to enjoy in your own home. The various alternatives they offer you contain natural ingredients between fruits and nuts. Learn more about these here confectionery that have an important prestige.
How are La Veggisserie vegan desserts?
Of course, like the rest of their products, vegan desserts La Veggisserie are also organic, lactose-free, gluten-free and preservative-free artificial. They maintain the philosophy of the French pastry couple, who even resort to local markets and fair trade to obtain the best raw materials. The range of these sweets is made up of seven confectionery, presented in small boats with a common label:
- Gianduja Coffee
- Lemon meringue pie
- banoffee
- Almonds and hazelnuts
- Strawberries
- Medium cooked chocolate
- Peanut with caramel and chocolate
Each of the vegan desserts La Veggisserie cost about 3,90 €, although there is also the possibility of buying a batch of up to 16 boats. Ice creams are also included here and the price is around 60 €. But, where can you buy them in Spain? Well, since this first quarter of the year, the products of Audrey and Timothée are available in specialized stores in vegan foods.
However, in some restaurants that serve this type of food, you can also try them. The distributor Green & Great makes this possible. Other products that you can buy from the French vegan brand are their famous macarons, and ice cream and sorbets. If you are a lover of vegetables, we recommend that you try these sweets that both prestige They have, made by two authentic pastry specialists. They are to die for!
