For the third year in a row, the exclusive recipe from the Hijos de Rivera family It achieves its circulation nationwide due to the success of previous seasons, with great acceptance from consumers. Because, seen what is seen, the Estrella Galicia beer Padrón peppers It is liked by beer lovers, who will also be able to enjoy it in 2019. From this September 16 You can now buy this original drink on the brewery's website or find it in a selection of hospitality establishments throughout the country. More units than on other occasions -200.000 liters between a barrel or bottle of 50 centiliters- have been produced, under the motto 'la de peppers repeats'.
Tasting note of Estrella Galicia Padrón Peppers
This beer It is seasonal and is made with one of the most unique products of the Galician autonomous community, which even has a quality seal. We talk about the PDO Herbón Glue, a food that sneaks into the recipe of the master brewers contributing their spicy touch. Thus, the Estrella Galicia Padrón Peppers offers a unique combination that pairs very well with certain dishes. For example, those with fish baked, with dried fruit and even with different cheese.
Louis Alvar, expert of Hijos de Rivera, explains that this beer «takes risks with ingredients with a strong personality» such as pepper, the one that is grown in summer time. This is ideal for manual selection and collection of the product that is added to the recipe. The agricultural society To Pementeira collaborate in this task so that Estrella Galicia Padrón Peppers possible with a delicacy 100% from the Galician countryside. Also, from the DO "They achieve great stability in the organoleptic properties" of each of the fruits.
Thus, during the saving process, the whole peppers and ground cayenne, providing the aromas and flavors that characterize it. In this way, the content is made up of those ingredients that join the Pilsen malt toast, water, Cascade hops and yeast. From its tasting note, the gustatory phase stands out, since it is a beer sweet and sour, With the spicy taste that leaves a persistent warmth in the mouth after the drink. Its graduation in volume is 6,3%.
