With the sadness still permanent and visible especially in the dress of Vicky Martin Berrocal as soon as he went on stage, he started sixth night of Master Chef Celebrity 4As without 'Los Chunguitos'. Both brothers who brought joy to the program were expelled last week, from which we did not get an article. The contestants barely cooked dishes as such and instead practiced more culinary techniques. However neither Juan nor José Salazar they knew how to overcome them, with the prominence of the eggs at the end. But turning the page to October 16, this was marked by less joke and more seriousness in cooking. Below we review the highlights that were seen in the kitchens, to which he said goodbye Alex Adrover.
Citrus fruits, on stage in Masterchef Celebrity 4
The fruits of Southeast Asia - specifically Citrus of all kinds - they were discovered under a black cloak to start the first test. As told jordi cruz, exist until 58 varieties of these foods already grown around the world. Of course, only a few were in the baskets of Master Chef Celebrity 4 to be used as a main ingredient by the aspirants, who had to prepare dishes salty or sweet. From this first cooking, some excellent preparations came out, but also some horrible ones. Of course, all of them were going to be original because they had to include a surprise element in the plating. Everything to promote creativity in the kitchen, something pending for many, according to the judges.
And if the test was already complicated for some of the celebrities who did not know how to prepare their dish, still Pepe demanded that they prepare some delicious torreznos of Soria at that very moment. The best was Ana Millan, who, however, seriously failed with his citrus plate. Among the worst was his sirloin with juice red or blood orange, but also the tagliatelle with prawn and mussel "without flavor" (from Adrover). The actor had to use the buddha hand but it erred just as it happened in the Kefir lime pie (from Falco). Of course, the tremendous anger of Jordi he took her Martin Berrocal with its "offense" as a non-existent dish, with the orange even without completely peeling.
On the other hand, among the most palatable delicacies were the duck with orange sauce and a bed of purple potato (from izaguirre), as well as the fake grapefruit caviar and basil, with red prawns and chips (from Cid). Equally rich was the presentation of the sepia with a sauce of citrus caviar (from Ramos). The most expert was again Anabel Alonso with its "wonder" of a fishbowl full of waves formed with lemon cream and other additives. Masterful dish in every way for the judges of Masterchef Celebrity 4.
Exquisiteness between emotion and tense final test
Although we never reviewed the test by teams of Master Chef Celebrity 4, we want to make an exception because the former contestant Carlos Maldonado placeholder image presented in it the most original dishes. Also those who wanted to convey the most feeling, since the applicants had to cook for the National Hospital for Paraplegics, located in Toledo. Thus, the chef delighted with his menu specially designed so that the sick could face their daily rehabilitation with strength.
The first course was smoked eel and apple, impregnated in beetroot, with wasabi and nori, while the entree consisted of corvina with facets and tendons. His third elaboration was a rice with pigeon, mushrooms and raisined cherries, before putting the icing on a very complete dessert of gelatin, sorbet and mousse. Without a doubt, the most sophisticated delicacies of the night.
What if Master Chef Celebrity 4 It had started with citrus, it ended in the last test with something very different: wild birds (woodcock, pheasant, guinea fowl, pigeon, duck, etc.). Here those who best dominated the product were Falcó, Martín Berrocal and Gómez. Quite the opposite happened to the expelled, who did not know how to handle cooking the bird, so it was "raw and dry", inedible. Although a Cid something similar happened to him, his plate was somewhat better than that of Adrover. End to his contest and to a tense night in which much more than activity was seen in the kitchens.
