The pandemic has changed us all in different ways. One of them has been the general increase in interest in cooking. Many spent their time growing up in the world of baking. While others, however, focused on improving and experiment with more traditional recipes. It was even published in a statement that the sale of the Mercadona spices it had shot up 50% during those months. Do you want to know which one is the best? We tell you here.
Increase the sale of spices
One of the marks left by the pandemic has been the appearance of our best version of chefs. And, it is that, a large part of society chose to spend hours at home discovering new recipes. Even giving a new perspective to the most traditional formulas. The sale of Mercadona spices grew by 50% during those months. This has been assured by the large supermarket chain in a statement. Above all, those spices used to increase the flavor of the meat, fish and stews.
The list of Mercadona spices it is very long There we find all kinds of condiments. The most required we could say are: the cinnamon, both in branch and ground; aromatic herbs; parsley; the oregano; bay leaves; and the fajita seasoning. The latter is one of our favourites, due to its exotic nature and good taste. In addition to parsley, one of the most popular condiments in Mediterranean cuisine.
Parsley
Parsley is one of the most demanded Mercadona spices. Because... who doesn't have a bottle of this herb at home? Few people. It is a spice whose origin dates back to Greek times. time it was synonymous with joy, party, birth or resurrection. In addition to being used as an accompaniment to gastronomic recipes, they used it as symbol. For example, it was placed on top of graves in order to honor the dead. In ancient Rome, it was used as a means of force bestowal.
While in the Middle Ages it was bestowed magical power. Above all, in the area of the Iberian Peninsula. Being a essential of Andalusian cuisine. With this review of history we see how it is an herb closely associated with Mediterranean cuisine. In Andalusian cuisine, it stands out for its contribution to dressed potatoes or alioli; in Murcia for seasoning its typical roast lamb or knuckle, as well as its smoked salad, or ñoras with artichokes; in Catalan cuisine it is very common to see it raw in mushroom dishes or in sauces such as Jurvert sauce.
Parsley also plays an important role in French gastronomy. Highlighting their employment in the typical perillade sauces, ravigote y butler. In Italy they also use this seasoning a lot in their famous stir-fries such as the gremolata or gremolada and pesto sauce. Croatia and Malta are not far behind and use it for their traditional Lika-style sweet and sour stew. In this way they also use it in: Istra-style potatoes with ham and cheese; cod with potatoes and maltese salad white beans cooked with garlic, strawberry spring onion and parsley.
Fajita Seasoning
El fajita seasoning is one of Mercadona spices What do you like the most? consumers. Perhaps because Mexican food is gaining popularity in Spain. What is clear is that it is the perfect companion for your fajitas. Furthermore, it is super easy to cook. Well, made up of sugar, salt, aromas, onion, garlic, cayenne, pepper and ginger, it requires no more preparation than pouring it over the meat of your fajita. If Mexican food is not your favorite, don't worry. you can use it in many more recipes!
How delicious are the fajitas, right? Pancakes #without gluten de #specialline @hipercor, chicken, vegetables, and seasoning @Mercadona 🌮🌮🌮 pic.twitter.com/D5G5PcA3dM
– Rincon Singlu (@rinconsinglu) June 25, 2017
About Us we cannot choose a favorite Mercadona spice. But if we had to choose, we would stay with these two. Parsley It offers us versatility and utility. In other words, it can be used in many different recipes. While fajita seasoning brings us the most exotic flavors from Latin America. What makes it a unique and remarkable product. And you? Do you have a favorite spice?
