One fact that you probably do not know and that you will be interested to know is that the Guadarrama meat is the only food of the Region of Madrid us Protected Geographical Indication (IGP). So the people of Madrid have nothing to envy to other prestigious national meats because they have their own. It is of quality and has characteristics that distinguish it, being at all times linked to its territory of origin. But, what do you think makes this meat unique compared to the others? What is the process you follow to differentiate yourself?