Alex Monero
Kalamata olive: health in abundance
The Kalamata olive is becoming more and more present in Spanish gastronomy. It is not for less, since its flavor is a delight...
Repsol Guide: a shower of suns
We Spaniards like the summer. For this reason, the traditional Repsol Guide incorporates new establishments typical of the summer season to offer...
Seasonal fish: a great unknown
A large number of people admit that they avoid seasonal fish because of its high price. In turn, they are unaware that in the market...
Fatmata Binta: a “Nobel” chef
This year the Basque Culinary World Prize 2022, considered the "Nobel" of gastronomy, has gone to Fatmata Binta. The chef is...
Vegetable tuna: a Spanish triumph
Society increasingly demands more changes in their lifestyles. This has led to the creation of new innovative projects that...
Microwave: good for health?
The microwave is present today in 90% of Western homes, especially in Europe and the United States, but its use still generates...
Vacuum packaging: dangerous?
After making the purchase we try to keep what we have acquired as long as possible. One of the most used methods is...
Natto: the next sushi in the West?
Japanese gastronomy has been carving out a growing niche for its variety and amalgamation of flavours. However, the food...
White wine to conquer the market
Spain is one of the leading countries in wine production, consumption and trade. Its characteristics make most of these broths count...
Chicken bones - we could eat them!
We like to eat chicken. So much so, that it may be that chicken bones survive us as a civilization to end up becoming a...
