The first edition of Andorra Taste, the event organized by Vocento Gastronomia, GSR group and Andorre Turisme will open its doors between September 14 and 18. The objective of this event will value the Andorran cuisine, French and Spanish. All this from the hand of recognized figures of the European gastronomy. We tell you here!
Andorra Taste opens its doors in September
Andorra It has recently become a very popular country in networks and media. Many portals talk about their new tenants or about their financial situation. However, few are the articles or news that focus on the culinary events that arise in our neighboring country. Also, Andorra It is a meeting point between French and Spanish cuisine. A mountainous oasis in which high mountain dishes shine with their own light among its inhabitants.
That's why this year the first edition is inaugurated de Andorra Taste. An event dedicated to celebrating the value of high mountain Andorran cuisine. Between September 14 and 18, a important representation of Andorran chefs will jump from the kitchen to the stage in a meeting dedicated to commemorating the work of great experts in the field.
Personalities like Charles Flinch, Michael Canturri, Dolors Pal o Marcel Besolí will meet together with more kitchen specialists to give an award to the French chef's career Michel Bras, considered one of the most important chefs in the history of gastronomy. For five days, the sustainability of gastronomy will be debated, argued and worked on. In addition, the importance of the local product and environmental respect.
What do you think? Did you know about this event that will take place in September? We are not going to take our eyes off him.
