The Cebadero in the Gourmets Hall
The Cebadero presents for the first time beef certified free of antibiotics and the use of animal fats and palm oil. The certification is endorsed by a quality seal from an independent certifier. In this way, weekly controls are carried out on the feeding, the animals and the slaughterhouse carcasses.
This is one of the largest farms in Europe that fattens more than 10.000 heads a year of breeds such as: Limousin, Berrenda in red, Charolais, Belgian blue Blanzo, Asturiana de los Valles and Simmental. It is located in the province of Toledo. From its headquarters in mercamadrid distributes beef, fresh and matured to all Spain.
Gin Silos
Is born Gin Silos, a gin premium originating in Saint Dominic of Silos. Rescued from an old formula of the Benedictine monks, it has been presented this year at the Gourmet Lounge. “Recovering the formula and doing the tests has taken us more than four years to arrive at a balanced product. Excellent taste on the palate and exquisite smell ”, he commented. Jose Carlos Gonzalez, the precursor to the idea of recovering this distillate.
The production is carried out with 14 distilled botanicals, among which are: juniper, lavender, nettle root, rosemary and blueberries. Gin Silos It is beginning to be commercialized and is looking for distributors throughout Spain.
Quiole, the Andalusian soybean
With the intention of zooming in on this Gourmet Lounge plus wine from Jerez and its organoleptic notes to our kitchen, it was born Chiole. A sauce made with fragrant wine, vinegar Jerez, cane sugar and various spices. With a color very similar to soybeans and a round aroma and unique flavor.
It is a product for all foodies who want to explore new sensations and play with the palate. Perfect for making innovative recipes and pairing it with, for example, Japanese cuisine. Without a doubt, a very interesting sauce.
Blue crab meat
This blue crab meat (Portunus pelagicus) white in color and very exquisite comes mostly from Philippines. Also from large areas of Southeast Asia where it is captured in an artisanal way, pasteurized and canned for consumption.
Although Spain it is not well known, it is widely consumed and appreciated in United States, where it is part of some fish recipes. It is currently beginning to have a presence in Spain hand in hand with the company Boss and Twin Tail Seafood.
Wise Nature
This company of Valencian origin presents us in the Gourmet Lounge two products that are, like all their products, vegetarian, organic and flavored. The chiaviar de Wise Nature It is a chia macerated with seaweed from Galicia and natural lemon. It has a caviar look and a marine flavor perfect to use as a salad sauce. Curcumel It is a sauce made from turmeric, pepper, cinnamon and honey. Perfect to enhance vegetable dishes, salads and marinades.
OleoMile oils
The characteristic of these oils OleoMile is that they are made with olive trees of the variety forge Millennial and currently protected by law as living monuments. The olives that will produce oils from olive trees that are 500 years old, more than a thousand years old and more than 2000 years old, are carefully and controlled extracted from them. They are three luxury products based on an elegant oil in which history and experience are as important as this liquid gold.
Siderit
The Cantabrian distillery Siderit He surprises us with three exceptional gins. Limited edition and aged in barrels. One of them is aged 48 months in oak barrels of Jerez. Another aged three months in a rum barrel and a third is aged eleven months in a juniper barrel. They are three very special gins for lovers of this distillate who will discover a special aroma and flavor in the Gourmets Hall.
Citrus caviar
From the fruit of finger lime. Named for its finger shape and dark in color, small balls of yellow, orange or reddish color appear when splitting it, depending on the variety. They are the call citrus caviar and that can be used to pair fish, salads, meats or even desserts. It is a fruit in the form of caviar to experiment in the kitchen.
Beer Gran de Select
The Danish production company rooted in the Costa del Sol Great of Select It presents us within its luxury beers a really special beer. Amami beer, an Ale with one year of aging in oak barrels from Sherry. During this time it incorporates the wood with the flavor and aroma of Jerez it loses the carbonic and the hops are not appreciated in the beer. A non-beer-like drink for beer lovers and non-beer lovers.
Artichoke chyps
The Murcian canning company Cynara after a long time testing, he presents his artichoke chips in the Gourmet Lounge. The company cleans and leaves the heart of the artichoke, laminates it and fries it with high oleic sunflower oil. All with the aim that the oil does not have more presence than the artichoke. In addition, a pinch of salt is added. A very interesting alternative to incorporate the consumption of this vegetable to younger people in the form of snacks.
White caviar
From National Park of Sierra Nevada this company brings us the white caviar or land snail roe (Helix aspersa Muller). The company operates a snail farm. In spring and autumn they collect their roe, clean them thoroughly. They make a brine for them and pack them for consumption. A product with a herbal flavor and a roe texture. A product of very limited production to complement dishes and recipes to which they give a special touch.
