These days in addition to being able to know different news in Gourmet products several contests are being held in the Gourmet Lounge. We will tell you about it below.
The art of throwing beer at the Salón de Gourmets
The new Best Beer Shooter in Spain of the 5 Estrella Galicia Championship is a 34-year-old from Alicante. Davinia Martínez has won the national title. She had been runner-up in the regional contest of the Valencian Community.
davinia, who has been brewing beer for 18 years, is passionate about this art and quality beers.
“Spilling a beer well is not difficult, you just have to know the steps and respect them. Rinsing the glass well is essential. Give the inclination of 45 degrees and then have a lot of precision to finish with the cream ”.
The champion received a prize of € 1000. While Gustav King, by O Encontró (Ribadumia, Pontevedra), the runner-up of this edition, has received 600 euros and its weight in beer.
Dehesa de Extremadura Ham Cutters Championship
Roberto González Santalla, from Ponferrada, has competed with 5 other participants from different places of Spain. He has convinced a demanding jury among which were Elena Arzak and Sergio Fernández from Canal Cocina, among others.
Roberto has entered various competitions. It has won the award for the best presentation on the plate before, but never for the best cutter. In addition, the speed, thickness and size of the slice and the straightness of the cut are evaluated.
Anibal Falcon Morales, Grupo Anselmo Perez Ham Cutters, from Valencia has been the second classified. While the third place has been conquered Juan Blas Sanchezby Luga Sabores de Alicante.
The fastest oyster opener
Jared arias has received the title of Best Oyster Opener in Spain. It has been in the 11th edition of this championship held today in the Gourmets Hall.
Nine finalists from different parts of the country came together to measure their strength in a unique show. In this contest the participants have to open 30 oysters manually in the shortest possible time.
"The most difficult thing is the final presentation," explained the winner. Although for anyone the most difficult would surely be everything else. The jury of Gourmet Lounge It evaluates the opening technique, the speed, the dexterity and that of course there are no flakes.
If you want to know what the other news have been in this Gourmet Lounge, you have the II y III part by Great Products.
