Low alcohol drinks, the advantages of the quiet glass
Low alcohol drinks have experienced a curious boom in popularity. In addition, the Pernod Ricard group has launched two of them. Find out more here!
Kobe beef, the pleasure of the gods
Kobe beef is one of the most expensive gourmet products due to its upbringing and preparation characteristics that provide it with an exceptional flavor.
Cádiz gastronomy: the culinary elf of the south
Combining tradition and avant-garde, always with flavor, color and passion, the ancient gastronomy of Cádiz has that particular charm. Discover it here!
Montes de Toledo oil, the secret of early harvesting
Montes de Toledo oil with PDO has a peculiarity in the harvest of its Cornicabra olive that makes it special. Find out more here!
Salchichón de Vic, a spicy Catalan king
With IGP, this sausage from the Osona region (Barcelona) has specific features that differentiate it from others. Discover Vic's salchichón!
The best Aldi cheeses: taste countries!
Discover the local and international selection of the best Aldi cheeses in a varied offer of types to travel from your palate to each country.
Partridge meat, unknown but tasty
Partridge meat is a great seasonal product that is not used as much as other game products. It has many possibilities and very good flavor. Discover it here!
Sal Maldon, the Ace of a good chef
Maldon salt is found at the mouth of the River Blackwater in England and is used in haute cuisine as a special seasoning.
Bulgur, another versatile cereal from the Middle East
Bulgur is one of those cereals that, despite being present in the Spanish diet, has gone unnoticed; up to now. Discover it here!
Artichoke from Benicarló, the dimple of the Valencian garden
The Benicarló artichoke has a PDO for its qualities and because it is grown in a privileged region of the Mediterranean. Discover it here!
