The pistachio from Castilla-La Mancha, green gold
As a leading region in our country, the cultivation of this woody tree has been increasing in recent years. Discover everything about the Castilla-La Mancha pistachio.
Rioja Wine Academy is already a reality
A new official school has already been created so that wine lovers can train with great experts in the Rioja Wine Academy, an e-learning project.
What is farinato: a very special sausage
Made with various ingredients, the flavor of this local product from Salamanca, Zamora and León is very special. Find out what farinato is and much more here.
Pork flavored jackfruit: all about this fruit
We present the history, origin and properties of this exotic yellow delicacy, a surprising pork-flavored jackfruit that is even a superfood.
Cruzcampo craft beer: taste of Malaga
A completely innovative recipe has arrived at the Sevillian company with the new Cruzcampo Session IPA craft beer with mangoes from Malaga.
Pioneering electric tractor in Familia Torres
The Catalan winery is testing a new model of sustainable viticulture with the use of a pioneering electric tractor in Europe. We tell you more here.
Carolina Honest Foods cookies, new bio
With up to four product lines (bio organic, sugar-free, gluten-free and whole grains), we present here the new Carolina Honest Foods cookies.
Myths about bulk wine: true or 'fake'?
It represents 40% of the world wine trade, but it is full of erroneous gossip and myths that fall on the prestige of bulk wine.
Galmesano, a Galician 'imitation' cheese
Copying the formula of the famous Parmigiano Reggiano, with its own registered trademark, Galmesano cheese is born from grazing cows in Galicia. Find out.
Plot with illegal Iberian ham in 9 provinces
Up to 13 people are being investigated by the Civil Guard for an alleged plot to sell illegal Iberian ham and other meat products.
