Pomegranate season and some recipes
Rich in antioxidants, very healthy and with an aphrodisiac power, this fruit with red grains is one of the first in autumn. Discover pomegranates and their consumption.
Tea bags and microplastics, danger?
A study by McGill University in Montreal (Canada) has concluded that tea bags release millions of microplastic particles in their infusion.
Cheap and expensive supermarkets around the OCU
In a recent annual study by the Organization of Consumers and Users (OCU), the cheapest and most expensive supermarkets in Spain are identified.
Red grape varieties II
We continue with this second installment of the red grape varieties that we have in Spain along with their characteristics. Discover six more here.
How to cook and consume seaweed: learn
These qualified sea vegetables are increasingly entering our plates. Discover here how to cook and consume the different edible algae.
Andalusia Flavor Fair 2019: VII edition
From last Monday the 23rd until next Wednesday the 25th of September, the Andalucía Sabor Fair is held in Seville to exhibit gastronomy and EVOO's.
Autumn sauces to accompany dishes
With the arrival of this season, hot preparations begin to be desired, to which you can always add some delicious autumn sauces. Meet eight.
Red grape varieties I
We begin with our review of the first five red grape varieties grown in our country, along with their particular characteristics.
Confidence with the artichoke from Levante
The artichoke sector, a product that is grown in the Vega Baja del Segura and the Cartagena countryside, hopes to recover in Levante after the cold spell.
Degree in Gastronomy, pioneer and very useful
As a unique degree in the Region of Murcia and the first to be taught in Spain, training in the Degree in Gastronomy is a boost for the sector.
