A fair price for milk in Spain
The initiative born in France for its producers to obtain a fair price for milk is now coming to our country and has already taken its first step.
La Primavera del Cava is back in Penedés
Eight wineries offer their proposals during this time, including routes by bicycle or on foot, tastings and workshops. Thus, the spring of cava returns to Penedés.
The Bando de la Huerta in Murcia
On April 23, the Spring festivities kicked off with the Bando de la Huerta in Murcia, a parade that celebrates the best products from the countryside.
Basil, the Italian flavor in the kitchen
Basil is a gastronomic plant widely used in Italy, especially to make the well-known pesto sauce. Learn all about it and a fabulous recipe.
Gastronomic readings on Book Day
Suggestions for the day of the book
These are the new healthy ingredients
The CNTA has published a study with 17 emerging foods including fruits, seeds, roots or fungi. These are the new healthy or healthy ingredients.
Pecan is the nut of America
Learn about the history of this dry fruit grown in Argentina, its different names and how it is used in the kitchen. Because Pecán is the nut of America.
Snails and some tasty recipes
These land molluscs with a long tradition are an interesting option in the kitchen. Learn more about snails and some tasty recipes.
Easter dishes and recipes
During these days of Lent in which religious tradition rules and you cannot eat meat, we rescue some dishes and recipes from Easter.
Ribera del Guadiana in Spring
From this weekend until June 28 you can enjoy Ribera del Guadiana in Spring with its food and wine proposal of various activities.
