This is already here April 23 2019 and that is why we want to mention some of the best gastronomic readings on Book Day. We give you these suggestions to make it easier for you to choose between endless possibilities and great gastronomy books that exist. Many of them are made by large cooks or chefs Spaniards, of recognized name. Others fall within the current demand for innovative, healthy and future-oriented products. On this special day, give now a rose with a elegant tome on some culinary topic!
Learn to eat breakfast
A book of Rachel Bernarcer that in addition to gastronomy speaks to us of nutrition And is that the first meal of the day has taken over social media and recipe or health magazines with advocates and detractors. A book for all those who want to start by taking care of themselves and at the beginning, eating breakfast correctly. Because remember that the first is the most important meal of the day. Beyond the dairyInter fruits, cereals or seeds you can have a fabulous full plate to get energy.
Barcelona grocery stores
A book that brings us closer to Barcelona and his story. A good way to give away, history, culture and gastronomy. The book of Inés Butrón from SD Edicions It takes us to observe the city, its history, its culture or the people who pass through it. «Colmados de Barcelona: history of an edible revolution»Is a kaleidoscopic narrative in which the protagonist is that endearing store that treasures our essence as a people who eat, think, build, share and fight.
Food in our pantry
Do you think the takeaways is it an invention of yesterday afternoon? A work of Javier López and publishing house La Catarata full of anecdotes and curiosities. The supposed Chinese origin of Italian pasta, which Marco Polo would have brought to Italy from his trip to the East. It is an effective myth created by the magazine The Macaroni Journal, Organ of the National Macaroni Manufacturers' Association, for commercial purposes and with the help of Hollywood.
En Peru Popcorn remains have been found in graves over a thousand years old. But maybe it was during the Great Depression produced after crash for the NYSE of 1929 when they began their worldwide expansion. All because it was a very cheap, nutritious and easy to make food. With one of these gastronomic readings on Book Day you can discover much more about each food.
Eating insects with gastronomic readings on Book Day
A gastronomic discovery only suitable for the most daring is this Eating insects. Why not dress a salad with a worm powder? Or add crickets to a pumpkin cream? How about adding a scorpion to a paella?
The fever of the insects Edibles, which feed millions of people around the world every day, have come to stay, to show that gastronomic barriers are sometimes due to cultural issues. In these pages, Isaac Petras, the man who probably knows the world of edible insects best in Spain, recounts his travels around the world in search of the grasshopper perfect, one of those ants delicious and, in short, one of the most varied that can be eaten.
Nikkei: Japanese and Peruvian cuisine dialogue
The first specialized book in the collection bullipaedia, dedicated to the kitchen nikkei. This work is the result of extensive research work by the Peruvian graphic designer and cook Maria Jose Garcia Miró. In it, this cuisine is thoroughly analyzed, through the application of the Sapiens methodology. Methodology driven by Ferran Adrià and the team elBullifoundation, who have accompanied and supervised the development of this work.
Cuba Gastronomy
New gastronomic bible with authentic homemade recipes from Cuba, their homes and their palates. These reflect the incredible culinary diversity of the island. Cuban cuisine is known in the world for its great colorful and its intense flavors. Cuba Gastronomy is the first book to celebrate it.
350 recipes that explore the various influences of this cuisine, from Spanish to Soviet to Chinese. They are arranged in chapters: Appetizers, Rice, Fish, Meat, Vegetables, Eggs or Desserts, among others. It includes Cuban chefs around the world, in order to combine home cooking with the most elaborate cuisine in restaurants. Madelaine Vazquez has a restaurant in Cuba and is also the author of cookbooks. Imogene Tondre lived there for the past decade and has studied Cuban cuisine at the University of Havana.
Mother kitchen
A book that brings together the home kitchen of a lifetime with 80 simple recipes for everyone to cook at home. The cuisine of mothers of the updated tradition, linked to a very emotional concept. That of the recovery and perpetuation of the most authentic dishes, from the popular cookbook. Recipes without complications or technicalities but with all the quality touch of Joan Roca and edited by Planeta.
The book contains three types of recipes: those of a lifetime, those of our mothers and others as adaptations to the current type of cuisine with reduced fat, for example.
Enjoy all these gastronomic readings on Book Day or go online to find other attractive and interesting ones, as there are so many. You even have the different books of Masterchef, the most successful television cooking show today. Jordi Cruz, Pepe Rodríguez or Samanta Vallejo-Najera give the keys to the best recipes. But the last winners of each edition also show everything they have learned.
