First stone in LABe Digital Gastronomy
Work begins on Tabakalera's LABe Digital Gastronomy in Donosti, a Basque Culinary Center project dedicated to digital transformation.
Murcian barbecue recipe
This preparation has many variants depending on the geographical area and is an excellence in Argentina. Get to know this recipe for Murcian roast (from Murcia).
Spirito Vetton, among the 7 best gins
The Extremaduran brand of gin Spirito Vetton has crept into those privileged positions of the World Gin Award, specifically in the flavored category.
Tips for preserving fruits and vegetables
Fruits and vegetables are essential foods in a healthy diet, but we can't always have these products in the best condition....
No Nutriscore in the olive oil?
Health negotiates with the French authorities not to harm the qualification of Spanish 'liquid gold' with the new labeling: without nutriscore in the oil.
The Toro Wine Route, already certified
This week Acevin has certified the Toro Wine Route as a wine tourism itinerary that runs through wineries in Zamora and Valladolid, as well as two museums.
Increase the prestige of wine and ham
The joint promotion of DO Somontano and Jamón de Teruel has allowed wine and ham to increase their recognition among consumers
Rioja Alavesa, on foot along the wine route
Rioja Alavesa has prepared various popular marches to show the charms that the wine region hosts throughout the year for just three euros.
Orange vests in the citrus crisis
Hundreds of citrus growers dressed in orange vests demonstrated last Tuesday the 19th in Madrid to protest low prices and production.
A deadly rice with mushrooms in Valencia?
A 46-year-old woman died in the early hours of last Sunday from a possible poison infection after eating rice with mushrooms at the Riff restaurant.
