Home Wines Valdepeñas and sommelier training

Valdepeñas and sommelier training

acevin certifies the valdepeñas route

Much more than producing and marketing wine. The Denomination of Origin Valdepeñas wants to bet on training as a basic pillar of the dissemination of wine culture. In this way he wants to revitalize the responsible consumption of wines with DOespecially among young people. These are usually the least sympathetic group with one of the great products good gourmet food of our country.

With this objective, the Denomination of Origin Valdepeñas Has made seminars and wine tastings in two sommelier courses. These are currently being taught the Toledo School of Hospitality and Chamber of Commerce from Ciudad Real. Another approach to the DO to offer knowledge and learning of wine culture to the attending students.

The seminar of the Toledo School of Hospitality It took place on June 12 at 10 in the morning. like the DO Valdepeñas bets on quality in its wines, the Toledo institution also bets on quality. Since 1997, it has been a benchmark for training in the hospitality industry, where more than 2.500 students have already passed.

DO Valdepeñas bets on training in the world of wine

In the higher sommelier course organized from the Chamber of Commerce of Ciudad Real about 20 students participate. The Chamber has convened it in 2017 after the success of the basic sommelier course given last year.

La Denomination of Origin Valdepeñas has had its space today, June 19, with a presentation and wine tasting. The professional participants were very surprised by the personality and authenticity of the wines.

These reflect an identity of vineyards with low yields and wineries with decades of experience. Both in the production and marketing of quality wines. As are those of Valdepenas.

Share