Tag: Wheat
Xeixa wheat, on the mend
The search for the authentic has led many farmers, bakers, restaurateurs and gastronomy lovers to help recover Xeixa wheat.
Burgol: Arabic super cereal?
Have you ever heard of the burgol? If you haven't, don't worry, we'll tell you all the details about this food...
Fertilizers and wheat suffer from the war in Ukraine
What do fertilizers and wheat have to do with the war in Ukraine? Much more than it seems. In this article we explore...
Other flours
There are many people who, for different reasons, demand other flours. In this article you will see that there is life beyond wheat. It's more,...
NeWind Foods, pioneer Spanish vegetable bet
The concern for the animals and for the maintenance of the line are becoming two maxims in the lives of many people....
Organic pasta, the pioneer commitment to sustainable wheat
From Cerealto Siro Foods they launch their new range of organic pasta, the first in the Spanish market that is one hundred percent sustainable.
Candeal bread: bakery craft in danger of extinction
Candeal bread is one of those curious and original breads that not much is known about. It is an artisan product that is made less and less
Bulgur, another versatile cereal from the Middle East
Bulgur is one of those cereals that, despite being present in the Spanish diet, has gone unnoticed; up to now. Discover it here!
Moroccan couscous: social element
Learn about Moroccan couscous and its interesting traditions or uses that have earned it recent recognition by UNESCO.
Best cereals to keep the line
This natural food is essential in any healthy diet, but not all cereals on the market are suitable and best for it. Know the ones that do.
