Tag: Cakes
A candy for each month of the year
In winter, nougat; in spring, French toast; flan for summer and brownies for fall. Today, a sweet for each month of the year.
Balbisiana and her cakes arrive in Barcelona
Paula Babiano, founder of Balbisiana, creates three gluten-free and dairy-free desserts that join the 25 products that arrive in BCN from October.
