Tag: cap
Pig's ear: not so nutritious
Some bravas potatoes? a pig's ear? They are portions that you have surely ordered at a bar. Well, this last one every time...
Galician zorza: from slaughter to drunkenness
The Galician zorza is an ancestral dish that adapts to the passage of time. A classic of the massacre became an icon of university drunkenness.
Gigantic octopus tapa in O Carballiño
The town of Ourense has revalidated its record already achieved in 2018 with the elaboration of a gigantic octopus tapa using 500 kilos of the cephalopod.
Mareena Craft Beer Fest 2019 in Valencia
From June 28 to 30, the first edition of the Mareena Craft Beer Fest is held in the Turia capital, bringing together the best craft beers.
ARCOS GASTROEXPERIENCE ABYCINE 2018
ARCOS GASTROEXPERIENCE ABYCINE. On Saturday the 20th and Sunday the 21st, eight important chefs pick up the gauntlet launched by the organization to create a gastronomic cover...
Seville, Ibero-American capital of tapas
Among the reasons are its historical background and having transmitted, throughout history, that the tapa is the highest concept of its gastronomic identity.
The 'Catch the Tapa' route in Sant Andreu
Sant Andreu. From next May 3 and until July 22 you can follow the Catch the Tapa gastronomic route...
V Tapa Route 'Sabores de la Vega' in Casanueva-Zujaira
For the fifth consecutive year, the hoteliers of Casanaueva-Zujaira are going to delight the public with the flavors of tapas made with vegetables from...
