The chain of French supermarkets It has a wide variety of dairy products, among which you can find a selection of cheeses with great value for money. There are of national origin and also coming de other countries; made with goat, sheep or cow milk; and even some with the white mark of the bird. Therefore, here we are going to talk to you about the best Alcampo cheeses, attending to the following distinctions: white label, fresh, semi-cured, cured and foreign. Do you want to discover them?
The best Auchan cheeses
Under the label "Alcampo product", you can find a series of cheeses that, as regards the relationship between quality and what they cost, are products to consider. Sold in wedges of 200 grams, you can find from cheese cured sheep -at 2 euros- until cheese semi-cured goat with paprika -2'79 euros-. The tetilla cheese also stands out, which has a price of 8'19 for the 800 gram piece.
You can also find nationally renowned cheeses such as Arzua Ulloa, which is one of the most popular in Galicia and has DO Alcampo sells it under the name of Auchan Selection, and the 500 gram piece costs 5 euros. In this line we can find others such as the San Simón de Costa PDO cheese -29 grams for 550'7-. Prices in this case, as is evident, rise; as it is a selection of perhaps more "gourmet" products from some Spanish territories.
And what about the frescoes?
If what you are looking for is a fresh cheese, the variety in To field it is extensive. Perhaps, to talk about the typical ones of Burgo de Arias, we can mention others such as fresh cheese Esgueva flower -the 250 gram tub costs 2 euros-, the one of The Colmenareña -mixture of goat and cow's milk, the tub has a price of 2 euros- or the Soft Angle -tarrine of 500 grams at 2 euros-.
The Great Cardinal, among the semi-cured
Alcampo has on its shelves the range of cheeses of the El Gran Cardenal brand -which has won several international awards, such as the World Cheese Awards-, among which we can mention semi-cured, that you can find it in a wedge of 250 grams at 3 euros -although you can also buy the whole cheese, of about 45 grams for 750 euros-.
Due to its ripening, neither too tender nor too hard, and with an intense flavor without being strong, we can also mention the semi-cured San Vicente -4'87 euros per piece of about 700 grams-, made with cow, goat and sheep milk. And in that line of products with a special touch, there is also room for the semi-cured mixture of sheep and goat with thyme The Pastor of Campo Real.
The best cured Alcampo cheeses
There are, among the aged cheeses, many of the white brand Auchan, as we already mentioned above. In fact, the supermarket chain has a selection called Auchan Gourmet in which the aged mixed cheese is found; 200 grams, this wedge is for 2 euros. But if we look for something a little more different, we can find others like the Sanabria cured cow and sheep mix -500 grams, 3 euros-, balanced and intense.
You can also find slightly more expensive but authentically Castilian products. ANDl boffard mix -500 grams for 7'13 euros-, it is a good option. Made with cow's and sheep's milk, it remains in the cellar for three months to obtain optimal curing.
Internationals
Knowing a piece of the gastronomy of other countries is possible through international products. Regarding the best cheeses from Alcampo, the selection is complicated, but we can highlight the cheese Roquefort Papillon -100 grams at 2 euros-, the Camembert Le Père André -2'69 euros the piece of 250 grams- or the Sweet gouda Hollandia Royal -3 euros the piece of 200 grams-.
As you can see, in this supermarket you have a wide range of these what can you buy online also. Whether you are looking for a stronger flavor or a creamier texture, here is a selection of some of the best cheeses of Alcampo. Which ones have you tried already or which are your favorites?
