Tag: Easter
Eliminate the excesses of Easter
Torrijas, banquets with the family, some beer or other... The whims of Holy Week have left us with a few extra pounds;...
Aranda del Duero: much more than wine
Aranda de Duero gives up the usual culinary prominence of the DO Ribera del Duero wine and Aranda's Roasted Suckling Lamb to the 'wine lemonade'...
What are the best torrijas in Madrid?
Torrijas are an essential dish at Easter. Many people await the arrival of these dates to be able to taste them, although they can be prepared...
French toast cream, Easter flavor in small sips
The Sevillian distillery Andalusí Beverages has paid its particular homage to Holy Week and to its typical dessert with its French toast cream.
The most original torrijas: the modern touch to an ancient recipe
The culinary world is constantly evolving; that is why more original torrijas can be made from such a popular dessert at Easter.
The most authentic sweets of Lent
When Easter approaches, delicacies begin to be created to sweeten the palate. Get to know the most authentic sweets of Lent, the Sevillian ones.
Easter dishes and recipes
During these days of Lent in which religious tradition rules and you cannot eat meat, we rescue some dishes and recipes from Easter.
Typical Easter sweets
On this date, also known as Easter, each region of Spain makes its traditional sweets typical of Holy Week, including torrijas, buñuelos, etc.
