Tag: Rafael Anson
Ibero-American gastronomy in Madrid: recognition of this cultural treasure
Ibero-American gastronomy in Madrid is celebrating and several recent initiatives want to value it together with Madrid's hospitality industry.
New presidency at the RAG and future challenges
After 40 years as president, Don Rafael Ansón cedes command of the institution to Doña Lourdes Plana. She knows the new presidency of the RAG.
Wine and diet, what you should know
Drinking wine, with caution, reduces obesity and overweight as you age
Havana, capital of cocktails in 2018
The distinction is for the capital, but "we assume it as the complete country", considered the minister
The 4 eses of XNUMXst century gastronomy
A new gastronomy that identifies with the different aspects of food
Ibero-American gastronomy at RNE
The purpose of the agreement is to spread the gastronomic culture of the Ibero-American territory, promote interest for the benefit of health
Basics of the Mediterranean diet
Vegetables are essential in Mediterranean cuisine, along with rice. Legumes, which even appear in salads, are the main protagonists of stews.
Gastronomy course at the UCM
This gastronomy course at the UCM will be given as a novelty in this year's Summer School and will have the following objectives that we tell you about.
I Contest 'Cooking with truffle' in Soria
Soria, capital of Spanish mycology, will host a new contest, the I International Contest “Cooking with truffles”.
