“The signing of this agreement will give us the opportunity to show the world the excellence of the Ibero-American gastronomy”. This assured us Alfonso Nasarre, director of National Radio of Spain. All this after signing the agreement with the academy.
In this way, the aforementioned agreement is unheard of and will give the opportunity to highlight the Ibero-American gastronomy on Spanish public radio.
The objective of the agreement is to spread the culture and gastronomy of those territories on the other side of the pond. At the same time, also promote the interest of gastronomy for the benefit of health. Strengthening ties of international cooperation and solidarity from the radio is a consequence derived from a well thought out and intelligent premiere.
Ibero-American gastronomy by radio
A laboratory of Ibero-American gastronomy that can be heard from now on while driving or cleaning at home. Because knowing more about the culinary culture of countries that are very rich in it is always a luxury. As well as enjoying the best symphony of professional voices.
The program will be presented by journalists Javier de la Fuente and Nella Ruggiero, who will give voice to each radio story about the gastronomy of Latin America.
For Anson, president of the Ibero-American Academy of Gastronomy, "Ibero-America has the most important global gastronomic offer in the world."
“It may not have as many Michelin-starred restaurants. But without a doubt it has the best raw material. The best food and drinks. Great traditional recipes. The best superfoods. As well as a great capacity to incorporate gastronomy into the culture of each country and also of the world ”.
Likewise, he stressed that in the Ibero-American world "food is more than just eating." It implies a form of coexistence and friendship. In this way, the program will be the expanded version of 'A laboratory in my kitchen', which broadcasts, weekly, Radio 5.
Lastly, Rafael Ansón He concluded that "in addition to giving us a lot of gastronomic knowledge, this radio initiative will contribute to generating great satisfaction". Both for regular listeners and for those who are interested in learning by listening to the programs on their schedules.
