Label: Ecotrophelia Awards
Tuliva, original plating and with the Km 0 stamp
An edible container to add originality to recipes triumphed at the last Ecotrophelia Awards. We have interviewed the creators of Tuliva.
Tricube, minimalism turned into an innovative dessert
Tricube is an ecological dessert awarded for its contrast of flavors and textures, as well as its design. Meet the food capable of transforming confectionery.
Edible corn sticks from Mr. Pinx
In the last Ecotrophelia 2019 Awards, the most innovative food product was for edible corn sticks, from UB students.
