Tag: Peru
Regional cuisine of Peru and its delicacies
The native product coexists with new proposals that reinterpret the culinary tradition of the regional cuisine of Peru. Get to know its main delicacies.
Tequeños with guacamole: how to make them
This typical delicacy from Peru, Colombia and Venezuela is also known as 'fingers' because of its shape and is usually eaten with guacamole. Learn to make tequeños.
National Ceviche Day in Peru
It is part of the ´culinary soul´ of the country, as the most recognized and successful dish. This June 27 Peruvians celebrate the National Ceviche Day.
Lucuma, the fruit of the Incas
Fresh or powdered, lucuma is a delicious and healthy fruit with numerous beneficial properties. We present this food with a historical past.
National Potato Day in Peru
Every May 30 since 2005, the National Potato Day is celebrated in Peru, a country that appreciates this tuber of which it grows more than 3.000 varieties.
The lomo saltado from Peru
This typical delicacy of the South American country has its origin in the XNUMXth century. We tell you how to prepare it and where you can eat it. This is the lomo saltado from Peru.
The anticuchos of Peru and their elaboration
Presented in a skewer format, the anticuchos from Peru use beef or veal in a simple preparation that we will tell you about. Delicious!
Chocolate: flavors, aromas and more
Chocolate reveals a lot of sensations to us, in the article of the month of March, María Luisa Ríos reveals to us from Venezuela the current situation of chocolate
