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Some measures to save the hospitality industry

We present some measures to save the hotel industry in the face of the uncertain panorama of the coronavirus. Find out what initiatives can protect the sector.

Gastronomic offers changed by the virus

In this new normal, Covid-19 has also affected bars and restaurants modifying their gastronomic offers. What are menus or dishes like now?

Production of DO Cava: the crisis is noticeable

The Regulatory Council has taken some necessary but restrictive measures so that the DO Cava production adjusts to the new market situation.

Measures in supermarkets due to coronavirus

After days of chaos, stress and confusion, the large chains have taken measures in their supermarkets to avoid contagion by the coronavirus. Meet them here.

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