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Pink lady: sponsor an apple tree

  Now you can be a farmer for a day by sponsoring a Pink Lady apple tree. The company, with its land in Lleida and Girona, has...

Spring Cider, the bet of the triple version

Spring Cider is the new cider that is gaining popularity in the market. Its flavors and versatility make it the perfect option. Discover it!

Rotten but edible apples: how?

Thanks to fungal fermentation, there are haute cuisine examples of rotten apples that can be safely enjoyed. We explain why.

Pink Lady nougat, pink apple work

This Christmas, the sweetest and most gourmet offer is joined by the new creation of the Barcelona master pastry chef Christian Escribá: the Pink Lady nougat.

Cider La Prohibida, a biblical one from San Miguel

The beer company's first foray into making a drink with fermented apples. Discover the Forbidden cider here.

Fermented apples and their healing power

The technique of fermenting food allows you to fully exploit its benefits and thus, fermented apples, for example, are three times as healthy.

It's apple time: know your types

We are already in full harvest of this fruit that can be enjoyed throughout the year. However, the best apples are now being sold. Meet them.

The best foods against the heat

These days the heat has advanced in Spain. That is why we leave you the best foods against the heat to combat it, between fruits and vegetables.

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