Tag: Loin
Galician zorza: from slaughter to drunkenness
The Galician zorza is an ancestral dish that adapts to the passage of time. A classic of the massacre became an icon of university drunkenness.
Eresma pots: heart health
After yesterday's celebration of World Heart Day, we remember through the pots of Eresma heart-healthy options in the face of a serious problem.
Ecological sausages Señorío de Montanera
The company from Extremadura continues its commitment to 'eco' products with its new Señorío de Montanera ecological sausages: chorizo, loin and salchichón.
The lomo saltado from Peru
This typical delicacy of the South American country has its origin in the XNUMXth century. We tell you how to prepare it and where you can eat it. This is the lomo saltado from Peru.
