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Citrus caviar or 'finger lime': the rare bird of the caviar

This is one different from all the others; Citrus caviar surprises with its aesthetics, its origin and, above all, its flavour. Find out.

Lose weight after Christmas ... eating!

Discover how to eliminate toxins, fats and liquids after the copious Christmas meals. Losing weight after Christmas is possible from the kitchen

European lemon, the total citrus in the kitchen

On World Lemon Day this September 30, we review the potential that the European has, of which everything is taken advantage of in gastronomy.

Substitutes for fat and salt: eat healthy

We address alternatives to two major problems for our health that can be solved by betting on substitute foods for fats.

Alternatives to eat without salt

In our daily diet we eat twice as much salt as would be recommended and desirable. Dare to reduce salt intake before it forces you for health reasons. Discover the flavors again and explore how to replace the salt flavor with spices and other secrets that we tell you in this article

Teapical soft drink with less calories

It is a Mediterranean adaptation of a drink already successful in the United States and the United Kingdom. Three Catalans have created Teapical, a tea drink. Find out!

La Casera has a new soda

When it celebrates its 70th anniversary this year, the famous beverage brand wants to refresh you in the summer with La Casera Soda with a Touch of Natural Lemon.

Verna Lemon Beer from Estrella Levante

With lemons from Murcia and all its 100% natural ingredients, the brewery is promoting its fresh Verna Limón beer in the run-up to summer.

The carnival raven, 'drink of the gods'

This typical elaboration of the carnival days provides enough energy to live the party in its maximum splendor. This is the Carnival cave.

Lemon, the fundamental acid

Tucumán, the lemon capital

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