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Gastronomic Information
Themes
Meat
Ham and sausages
Sea
Fishes
Seafood
Algae and others
Beverages
Waters and soft drinks
Coffees, teas and infusions
Beers
Distillates
Wines
Cocoa, sugars and desserts
Chocolates
Sweets and cakes
Jams
Honey
Cheese, dairy and eggs
Cereals and legumes
Fruits and vegetables
Mushrooms
Mushrooms
Truffles
Salt, spices and aromatic herbs
Oils and vinegars
Sauces
Shipping Costs
Organic
Economy
Restaurants
Gastro Tourism
Wine tourism
Media
YouTube
Twitch
Podcasts
Recommended Youtubers
Restaurants
Myths
Supermarkets
Opinion
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Catalan Institute of Vine and Wine
Label: Catalan Institute of Vine and Wine
Wines
Selected cava tastings in Barcelona
Newsroom
-
October 25, 2017
Disseminate and expand knowledge about quality Cava, among the main objectives
EDITOR PICKS
Fermentation, the book that discovers its uses and recipes
Newsroom
-
6 February, 2023
Bodegas Protos is committed to organic wine
Newsroom
-
30 July 2020
Red fruits: the ally of the night
Alex Monero
-
Augusts 4, 2023
Torrons Vicens surprises with a Chupa Chups nougat
Paola Romillo
-
30 April 2023
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