Label: Ingredients
Mollete de Antequera, a curious bread with PGI
A very particular type among breads has just obtained its Protected Geographical Indication. We tell you what the Antequera muffin is like.
Types of kebab: not everything is durum
Learn to distinguish the types of kebab when the menu does not have photos. Today we are talking about a controversial food with a surprising origin.
Are plant based foods healthy?
As the market for processed plant-based foods continues to grow, we take a look at whether plant-based products are healthy.
What is tiger milk and how to prepare it
Contrary to what you might think, this liquid with such a curious name is a typical Peruvian dressing or juice. We explain what tiger's milk is like.
Nougat Doña Pepa, what it is and how it is made
This typical sweet from Peru with a curious story behind it is traditionally eaten in October. We tell you how it is and how it is prepared.
The most powerful gin: how many degrees does it have?
Overthrowing the bottle that already had an exorbitant alcohol strength, the new Anno Spirits Extreme 95 impresses. Meet the most powerful gin
Calabizo, a peculiar sausage that innovates
This Halloween the pumpkin returns in the form of a sausage! It is called calabizo and it is the protagonist of the first vegan stew on the market. Find out.
Gazpacho La Pili, by and for grandparents
Totally natural with ingredients from the Murcian orchard, La Pili gazpacho, with a grandmother's recipe, also has a very supportive piggy bank.
Japanese ponzu sauce, what does it contain?
We tell you what ponzu sauce is like, one of the base sauces of Japanese cuisine. Learn about the ingredients that make it up and in which dishes it is used.
Rare recipes with egg: be surprised!
This October 9th, which is the World Day of this product used in so many gastronomies, we bring you a few rare recipes with eggs.
