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A candy for each month of the year

In winter, nougat; in spring, French toast; flan for summer and brownies for fall. Today, a sweet for each month of the year.

Peruvian dishes for Christmas and an original one

The country chosen as the best culinary destination in the world in 2019 offers you a rich gastronomy. Discover here how to prepare three Peruvian dishes for Christmas.

EDITOR PICKS