Tag: Gran Canaria
Flor de Guía cheese, the power of transhumance
Flor de Guía cheese is one of the star products of the Canary Islands. Its characteristics and method of preparation make it a creamy delicacy.
Agaete Valley, Canarian coffee paradise
Adapted with excellent results to the climate and land of the islands, coffee in the Canary Islands is the only one planted in Europe. Do you know its cradle in the Agaete Valley?
Special visit to the Spanish Algae Bank
Hirotoshi Ogawa, director of the World Institute of Shushi Techniques (WSSI), visited the Spanish Algae Bank last Thursday in Gran Canaria.
International Cheese Forum 2019
From April 1 to 2, the International Cheese Forum 2019 was held in Gran Canaria, which teaches how to cook the best Canarian cheeses, with Joan Roca.
