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The first Catalan whiskey will go on sale in 2024

The first Catalan whiskey will go on sale in 2024 When someone talks about whiskey, the first thing that comes to mind is...

Underwater wineries, the secrets of the seabed

The underwater cellars are able to bring out the best characteristics and flavors of the wines. In addition, they will offer you an experience worth mentioning.

The creation of Jordi Roca: party, candy and art in a...

The pastry chef at El Celler de Can Roca has once again excelled; Jordi Roca's creation for Easter is a tribute to the festivity and chocolate.

Normal restaurant: another step in the lunar journey of the Roca

Joan, Josep and Jordi Roca embark on a new project: Normal Restaurant, a proposal that unites the traditional with the avant-garde.

Casa Cacao: the importance of origins

The Roca family offers a different experience at Casa Cacao, a hotel-chocolate shop where they merge their own roots with those of the best product.

Vilajuiga water, the story of a long journey

Vilajuiga water has a very particular history. In addition, it has many culinary uses, as well as numerous nutritional properties. Discover it!

Artisan cheeses to innovate: delicious!

Small cheese factories that use traditional techniques are getting artisan cheeses to innovate with original and unpublished formats. Give them a try!

XXI SALT FESTIVAL A L'ESCALA

It is a festival of popular participation in memory and tribute to the origins of the fishermen and salting workers of L'Escala.

Fira d'Indians

The fair celebrates the intense relationship between Cuba and Begur, which has its origin in the emigration of many people from Begur to the island...

6th Fira Tocs de Vi 'de l'Empordà

Sixth edition of the 'Tocs de Vi de l'Empordà' fair, which proposes pairing Empordà wines with culinary tastings at restaurants and...

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