Tag: Argentine gastronomy
Wine Bars and the best Argentine wines
Buenos Aires offers numerous possibilities to try the best labels from different regions of the country. Discover this selection of Wine Bars.
The thousand and one Palermo of Buenos Aires
Emblematic neighborhood full of restaurants, bars, shops and even four zones divided by culture or inhabitants. This is Palermo of Buenos Aires.
San Telmo, the vintage and modern neighborhood
The San Telmo neighborhood in Buenos Aires occupies part of the historic center of the city, with its market, buildings and other places, mixing old and new.
Puerto Madryn: landscapes, whales and dishes
Get to know the city of Puerto Madryn in Argentine Patagonia, with its gastronomy related to sea products and its tourism with marine species.
San Juan is land of wines and empanadas
Discover this Argentine city surrounded by mountains, with a great cultural and gastronomic offer. Because San Juan is a land of wines, but much more.
Flavors of Mar de Plata
Beaches, haute cuisine and ocean wines come together to enjoy with the family the flavors of Mar de Plata, an Atlantic city in eastern Argentina.
Bariloche, between mountains, lakes and flavor
Discover the most touristic city of Río Negro (Argentina) characterized by its natural charms, gastronomic products or skiing. This is Bariloche.
Salame de Tandil, pleasure with history
In this well-known tourist city 360 km from Buenos Aires, Salame de Tandil is typical, an indigenous sausage with history, but also present, which has been converted into DO
Papa, soul of the Andes
The potato is a rustic and nutritious food of American cuisine, which spread throughout the world, giving rise to countless varieties.
Santa Cruz, land of glaciers and guanacos
The indigenous meat of southern Argentina comes from guanacos, ruminant mammals from Patagonia that also display a beautiful coat.
