Tag: japanese cuisine
Zuji, Asian street food: from China to Japan without leaving...
What makes Zuji special is its original approach to recipes, where the mixture of traditions and authenticity at an affordable price is evident.
The Japanese Home Cooking Book
Japanese Home Cooking a book that uncovers the secrets of everyday Japanese cooking
Hideki Matsuhisa: Japan on your plate
Hideki Matsuhisa is a renowned Japanese chef who operates in Spain. His food and his cooking have been awarded a Michelin star. Their...
Udon and ramen: differences
What is udon? Well, if you still don't have it very clear or you don't even know what we're talking about here we'll tell you....
Furikake: but what is this?
Get ready for one of the most interesting Japanese condiments: furikake. It is very popular in the kingdom of the rising sun although it does not sound familiar to us...
