Tag: anise
Chinchón, a spirit drink with years of experience
Chinchón is an aniseed spirit drink that has been around since the XNUMXth century and has been delighted by the palates of Goya or Alberti.
Gastronomic museums, the perfect union
This May 18 is the International Museum Day. For this reason, we present you the best gastronomic museums in Spain. Discover your favorite!
French toast cream, Easter flavor in small sips
The Sevillian distillery Andalusí Beverages has paid its particular homage to Holy Week and to its typical dessert with its French toast cream.
Gastronomy of Alicante: nougat, grape and… liquors!
It is one of the richest regions in different products, from sweets to fruits, passing through spirits. Discover the gastronomy of Alicante.
Anise, the spice with personality
We present one of the most versatile spices: anise. Discover how it is, its culinary uses and others that reach different drinks.
Castilleja oil cakes, unique tradition
In this Sevillian town, a sweet known throughout Spain is made, but with a certain traditional touch in the Castilleja de la Cuesta oil cakes.
Low alcohol consumption in Spain
In 2018, the consumption of spirits such as rum, vodka, gin and whiskey fell by 1%. Alcohol consumption in Spain goes down, liqueurs and anise go up.
The wonderful world of spices
Tomás Franco, writer of the book Manual de Spices and a great connoisseur of these products, introduces us to the wonderful world of spices.
