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Watermelon from Almería, the queen of summer

The Almería watermelon is a reference at European level with its flavour; grown in solar greenhouses, it is the perfect and sustainable option this summer.

Cabo de Gata sea salt: a flower in the saline

Discover the sea salt of Cabo de Gata. For a reason they call fleur de sel which comes from one of the most beautiful salt flats on the Mediterranean coast.

How to cultivate in the desert? Israel

How to cultivate in the desert? It is a question that we Spaniards should ask ourselves. Israeli technology can save us from a water-scarce future.

Spanish greenhouses: seal of quality

Spanish greenhouses are at the forefront in terms of quality and sustainability. Find out why they are fundamental to our food sovereignty.

Gazpacho Don Simón, the most sustainable leader

In summer, most Spaniards choose Don Simón gazpacho or salmorejo from the same brand to refresh their palate. Find out why it's so successful.
Almería is the Gastronomic Capital of 2019

Almería is the Gastronomic Capital of 2019

The Andalusian province exhibits its main products with a Mediterranean flavor throughout this year. Discover them. Almería is Gastronomic Capital of 2019.

IV Festival of the Craft Beer of Almería

The gastronomic event where we can taste about 50 different types of beer for three days. There will be stands of gastronomic products to accompany the drink,...

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