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Fatmata Binta: a “Nobel” chef

This year the Basque Culinary World Prize 2022, considered the "Nobel" of gastronomy, has gone to Fatmata Binta. The chef is...

Baobab: superfood

The little prince describes the baobab as a tree capable of destroying the planet with its roots. Nothing is further from reality. This tree...

Panteff: for coeliacs and athletes

Panteff: bread and teff. Do you know teff? Get ready to discover the bread made with the smallest cereal in the world. How can the...

Kiwano, the exotic African fruit

It is an exotic fruit and different in appearance and flavor. Very interesting for its properties too. Discover the kiwano here.

The dark side of chocolate in Africa

Cocoa production on the African continent takes place in subhuman conditions. We analyze here the situation of chocolate in Africa.

Camel milk: a new 'superfood'?

Originating from East Africa and the female dromedary, camel milk could be a great product thanks to its nutritional potential. Meet her here.

Ethiopia, coffee paradise and hell on Earth

Ethiopia is the smell of coffee, a drink that becomes a ritual and whose plant, the coffee tree, is native to the province of Kaffa

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