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Panteff: for coeliacs and athletes

Panteff: bread and teff. Do you know teff? Get ready to discover the bread made with the smallest cereal in the world. How can celiacs benefit from the diet of Ethiopian athletes. Can the bread be more healthy thanks to this cereal? This and much more in our new article. Keep reading if you want to meet a new superfood.

Panteff: from athletes to celiacs

The first thing to say about this bread is that its ingredients have been carefully selected. Not surprisingly, its target audience is made up of people celiac or with different degrees of intolerance to gluten. We also find among them athletes and individuals concerned about a healthy diet. But why is it designed for both athletes and celiacs? We must bear in mind that teff bread is not just any bread. It comes from a cereal called teff.

This is originally from Ethiopia and its original genome has not been modified. That is, no one has selected the plants of the species to get bigger, stronger plants ... It has remained unchanged for millennia. In the East African country it is a widespread food and in fact it is a fundamental part of the diet of the athletes Ethiopians. As we can buy, it contains quality carbohydrates without the gluten of conventional wheat bread.

Panteff
Panteff uses the smallest cereal in the world / @ portalmvd on Twitter

Very nutritious

Panteff is nutritious, since teff can make up for some deficiencies associated with celiac disease. Iron, calcium, omega-3 y omega-6 are two examples. As if that were not enough, you can have it at home during plus two months without spoiling. All thanks to its fast packaging process and a series of natural preservatives. Also, teff is not the only healthy ingredient in this bread. Bring osmotized water, rice flour and extra virgin olive oil with DO of Lower Aragon.

We can also mention Himalayan pink salt, sunflower lecithin, organic ginger and apple cider vinegar. Finally: organic reishi, green nettle and seeds of poppy, sunflower, flax, pumpkin and Chia. A group of seventy households have already tasted it in July and have been satisfied. The score given to the brand (very good grade) gives an idea to Panteff of the sales you can have in 2022.

The company located in Parbayon, Cantabria, has a workshop with the capacity to produce more than 1.000 units per day. You estimate that you can sell more than 150.000 units in 2022. By synthesizing, we can affirm that the maxim of this company is to offer a quality product that respects the environment and the organism.

 

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